Somewhere along the way, actual cooking got pushed out of fast food. But at Shake Shack, We Really Cook, and we believe it deserves a place at the table again.  

Every day in our Shacks, our team members bring made-to-order magic to every meal. Now, we’re inviting you to see it for yourself. Fans and fast food employees alike can join a real masterclass with our head chef, and we’re even sharing some of our favorite recipes. Because at Shake Shack, the care, prep, and cooking that go into every meal make all the difference. 

Enter: The School of Shack 

In a video to fans, our CEO Rob Lynch personally invites everyone to see what goes into real cooking at Shake Shack. Culinary training sessions kick off March 12 at our Atlanta Support Center, with the first session available to watch for free on YouTube March 17. Sign up at wereallycook.splashthat.com. No experience required, no secrets, no egos, just cooks helping cooks.  

Can’t Wait to Get Cooking? 

We’re also sharing a peek behind the scenes of our kitchen with our new Korean-Style Menu Campaign. Here’s Today's Special to get you started – the recipe for our fan-favorite K-Shack Fried Chicken Sandwich. This sandwich is made to order, with freshly chopped scallions, Choi’s Napa Cabbage Kimchi, and a spicy sweet gochujang glaze. 

 Check out the whole spot here!